Grill Cooks (Night Shift & Weekends)

Andretti Indoor Karting & Games is seeking a Line Cook to join the team.

Position Summary

An Andretti Line Cook is a part-time role responsible for anticipating guest needs and exceeding guest service expectations while providing a fun and exciting atmosphere.

Key Responsibilities

Work the cook line and prepare dishes and prep items to a high standard of excellence.

Ensure food comes out simultaneously, in high quality and in a timely manner.

Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

Set up, stock and organize workstation throughout the shift.

Practice proper storeroom and inventory control procedures.

Follow proper heating and cooling standards.

Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.

Understand the safety practices and know correct set up, operation, break down and clean‑up of all equipment.

Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Label, date and properly store prepped and cooked foods.

Follow proper safety and sanitation guidelines according to local and company health regulations.

Assist with Guest recovery and notify manager to ensure positive Guest experiences.

Have a constant working knowledge of Andretti brand, product and policies and procedures.

Communicate clearly and professionally while interacting enthusiastically with Guests and fellow co‑workers.

Perform Opening, Running and Closing department duties as assigned.

Prior line cook experience is strongly preferred.

Skills & Requirements

High School Diploma or equivalent.

The desire and ability to be pleasant, upbeat and sociable throughout the workday.

Be able to work a varied schedule to include days, nights, holidays and weekends.

Benefits

Top‑tier pay and 401k with company match.

Physical Requirements

Walk or stand for extended periods of time.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs.

The ability to communicate quickly and accurately.

The work environment may include bright, dim or flashing lights and loud sounds.

Requires manual dexterity to use and operate all necessary equipment.

Be able to understand, follow and maintain safety standards at all times.

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