Line Cooks Dinner Shift

Task Force - Line Cook
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.
We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.
The Line Cook is responsible for preparing and cooking food to order during audit events, team lodging, and field office setups. This role involves following recipes, maintaining kitchen organization, ensuring food quality and presentation, and working collaboratively with kitchen staff to deliver meals on time and to company standards.
Prepare and cook food items according to established recipes, ensuring consistent quality and presentation
Operate cooking equipment such as grills, ovens, fryers, and stovetops, ensuring they are maintained and used safely
Assist in food preparation activities such as chopping, marinating, and portioning ingredients for meal service
Ensure proper food storage and handling to meet health and safety standards, maintaining a clean and organized kitchen environment
Assist in plating and presenting food according to the restaurant's or event's standards
Work efficiently in a fast-paced environment, coordinating with other kitchen staff to meet event or meal timing requirements
Help with inventory management by monitoring stock levels of ingredients and notifying the Lead Cook or Kitchen Manager of any shortages
Follow all food safety guidelines and ensure that all meals are served at the correct temperature
Assist with cleaning kitchen tools, utensils, and surfaces during and after meal service
Proven experience as a Line Cook or similar role in a commercial kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen equipment operation
Ability to work efficiently under pressure in a fast-paced environment while maintaining quality
Good communication and teamwork skills to collaborate with kitchen staff and management
Flexibility to work various shifts, including weekends, evenings, and holidays, based on event schedules
We pay for your travel
Gain diverse experience and expand your network