Restaurant Part-Time Prep Cook

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We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

• Report to direct supervisor for prep lists and time lines of the days tasks
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.

• Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be clean and constantly aware of sanitation procedures.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to speak and read Basic English.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Faced paced, professional kitchen in close quarters to fellow workers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Part-Time

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