Culinary Prep Cook - Full Time

Grande Oaks Golf Club , located in Davie, FL, is pleased to announce an excellent career opportunity for a full-time Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Position Summary
The Cook III position is responsible for assisting in the preparation, cooking, and presentation of high-quality food for members and guests of the club. This role supports daily kitchen operations by maintaining food quality standards, ensuring cleanliness and organization, and working collaboratively with the culinary team in a fast-paced private club environment.
Essential Duties & Responsibilities

Prepare and cook menu items according to club recipes, specifications, and presentation standards
Assist with banquet, tournament, and a la carte food production
Maintain proper food handling, sanitation, and safety procedures in compliance with health department regulations
Properly store, label, and rotate food products to maintain freshness and quality
Set up and stock kitchen stations with necessary supplies and ingredients
Assist with prep work including chopping, portioning, marinating, and organizing ingredients
Maintain cleanliness and organization of kitchen equipment, workstations, coolers, and storage areas
Support senior culinary staff during high-volume service periods
Assist with receiving and organizing deliveries
Communicate effectively with chefs, kitchen staff, and front-of-house team members
Follow all club policies and procedures regarding safety, appearance, and professionalism
Qualifications
Previous kitchen or food service experience preferred
Experience in a private club, restaurant, resort, or hospitality environment is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Flexible schedule including nights, weekends, holidays, and special events
Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, humid, and fast-paced kitchen conditions
Frequent bending, reaching, and repetitive hand movements required
Work Environment
~ This position operates in a professional private club kitchen environment focused on delivering exceptional culinary experiences and member service. Teamwork, attention to detail, and consistency are essential to success in this role.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.