Prep Cook Night Shifts/Weekends

It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• 403-B Retirement Plan
• Full time

Shift: Night-Weekend (United States of America)

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Able to communicate in English. [Knowledge about working in the food industry [Required]

Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]

Excellent customer service skills. [Creativity in food preparation and service. [May be required to work overtime; weekends and holidays. [Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Knowledge of sanitation and safety regulations [Required]

Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Field of Study: Work Experience: 1+ foodservice experience in a high volume culinary production capacity. [Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.