Flexible 1st and 2nd Shift Crew Member

Post American Eatery, located in a historic post office, is a scratch kitchen celebrated for its diverse 50-item menu, from Italian-American classics to fresh seafood and burgers. Under the guidance of our experienced chef, we’re focused on restoring our reputation for quality and service. Join our dedicated team and help us maintain an impeccable kitchen environment!

The Porter is responsible for maintaining a clean, safe, and organized kitchen and dining area, supporting the scratch kitchen’s operations for our 50-item menu. This role ensures hygiene standards are met, assists with dishwashing, and contributes to a positive guest experience. Kitchen Cleanliness : Wipe down surfaces, sanitize condiment containers, and clean kitchen equipment (e.g., ovens, grills) throughout the shift, aligning with our staff’s meticulous hygiene efforts praised by guests.

Dishwashing : Wash, dry, and store dishes, pots, and utensils, supporting the current 30 hr/week dishwasher effort and aiming to reduce it with efficiency (~15-20 hr/week target).

Floor Maintenance : Sweep, mop, and remove debris from kitchen and dining areas to prevent hazards, ensuring a safe workspace.

Water/Ice Systems : Monitor and clean water filtration systems and ice machines to address recent musty/moldy water concerns, ensuring fresh ice and water for guests.

Safety Compliance : Adhere to food safety and sanitation guidelines, supporting the kitchen’s operational flow.

6+ months of experience in a kitchen or hospitality setting preferred.

Ability to work flexible shifts (morning or evening) and stand for extended periods.

Knowledge of basic cleaning techniques and food safety practices.

Meals during shifts in our unique post office atmosphere.

Chance to help elevate a beloved local eatery’s standards.

#