NOW HIRING: Servers & Customer Service

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows guests genuine hospitality while providing them with a memorable experience. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Welcomes guests immediate upon seating with a non-scripted greeting

Deliver Hot Food Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.

Deliver Perkins Service Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Clean Keep tables/station, pantry line area and dining room common areas clean. Maintains dining area pre-bussing, detailing etc.

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Executes the service cycle and team responsibilities at all times. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Writes guest check and/or operates POS equipment pursuant to company policies.

Maintains service stations, garnish line, service bar and common areas of the restaurant

Restocks service station with glasses, tea, ice and plates

Runs food for all servers to ensure hot food is served hot

Maintains cleanliness of dining room, and pantry area.

Must have time management skills

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Exposure to dish and cleaning chemicals

Supervision Received:

Receives direction and training from Manager on duty as to the specific procedures and assignments.

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. Compensation: $11.13 per hour

Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins Restaurant & Bakery