Food Service Person

Food Service Representative (FSR) # 32 Vidor, TX

Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Restaurant - Food Service

Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.

High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry

Outstanding customer service skills.

Availability must be flexible to include but not limited to working all shifts and all days of the week. Must be able to work alone, as well as in a group.

Must have good personal hygiene.

Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner.

Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge.

Overtime, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item.

Responsible for providing our customers with the best buying experience possible.

As assigned, complete daily and weekly food service paperwork.

Consistently maintain food service cleanliness standards, including but not limited to:

Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area.

Wash and sanitize all food service utensils, pots and pans.

Maintain all food products at proper temperatures.

Ability to open and close the food service operation if applicable or in case of an emergency.

Record on a daily basis bad merchandise/waste and take appropriate action.

Adhere to all company policies.

The Food Service Representative may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed.