Line Cooks - Flexible hours

Breakfast Line Cook, Sweet Waters on the River | Valley River Inn
Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Hourly Pay Range: $18.50 - $22.50 DOE

• LTD Bus Pass
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• "Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
Follows proper food handling and storage practices in accordance with local and state regulations.
Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
Attends all scheduled meetings and training sessions.
Performs other related duties and special projects as assigned by management to support departmental and organizational goals.
Necessary State Food Handler's License
~ Knowledge of specialized equipment: Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Welcome to Eugene's Only Riverfront Hotel -a place where natural beauty meets warm hospitality. Whether it's savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene's natural surroundings.
This historic property is home to Sweet Waters on the River , a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space , making it a favorite for gatherings of all sizes. Located just minutes from Eugene's bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and recreational scene.