Full-Time Dietary Aid

RATE: $18 to $19 Per Hour

Medical, Dental & Vision Insurance

Holiday Pay

Overtime Available

Full Time

Same Day Pay!!

Refer a Friend Bonus!

About us: Riverfront Rehab is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed.

The Cook is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. The Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.

1. Handles and prepares food in accordance with sanitary regulations;
2. Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;

1. Takes necessary measures to avoid food waste;
2. Properly cares for dietary equipment and production sheets;

1. Communicates freely with the Food Service Director;
2. Cooperates with other food service staff and facility personnel;
3. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

1. Ability to read, write, speak and follow written and oral directions in the English language.
2. High school diploma or equivalent.
3. Experience in institutional food handling is preferred.

JOB SKILLS: 1 Considerable knowledge of volume food production methods and techniques.

2 Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.

1. Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager.
2. Basic computer skills.

PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees.