Restaurant Server - Flexible Hours!

The Server team member is responsible for the successful execution of the Pizza Inn experience through serving the guest.

Physical & Mental Requirements:

Must be able to stand for periods of up to 4 hours

Must be able to read and write to facilitate communication

Must be able to speak clearly and listen attentively to customers, team members and management

Must be able to bend, stoop, and kneel repeatedly over a long period of time

Must be able to lift up to 40 pounds

Minimum Qualifications:

Must be organized, flexible, and detail-oriented

Ability to effectively communicate with other employees

Must have basic math skills, and have the ability to handle money accurately

Must be pleasant, personable, and friendly

Sense of urgency

Essential Job Functions:

Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages, and service

Takes food orders from guests and relays to kitchen staff

Prepares and delivers beverage orders

Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving

Assists in stocking workstation, bussing tables, and resetting tables

Processes guest’s orders to ensure all items are prepared properly and on a timely basis

Communicates with other employees to ensure guest satisfaction with the food and service

Assists in other areas of the restaurant when needed

Completes opening and/or closing checklists

Perform other related duties, as assigned by company management

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.

#J-18808-Ljbffr Pizza Inn