Fry Cook - Urgently Hiring

Position Overview

This position is classified as non‑exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits

50% meals when at work. 25% off duty for employee only

Flexible hours

Room for growth

Employee referral bonus

Employee of the month bonus available

Fun workplace

Opportunities to advance because we reward great work

Requirements

Must be 16 years of age or older

Ability to work 32 to 40 hours per week

Capability Requirements

Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio‑visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties

Keep work areas clean and organized

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

Clean and organize storage areas

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Responsibilities

Maintain awareness of current promotions

Enthusiastically represent the Hardee's brand

Assist with guest service and front of house operations

Prepare menu items according to company standards and in a safe and sanitary manner.

Ensure food and beverages are handled according to safety regulations and guidelines

Safely operate food preparation and cooking equipment

Maintain product levels in assigned stations in order to be prepared for immediate needs

Prepare and cook food items according to company standards

Accurately assemble and package guest orders

Maintain a clean and safe working environment

#J-18808-Ljbffr