Part-Time Catering Prep

Culinary Operations Support

Under the direction of stand manager, supervisor, manager, or chef, this individual will be responsible for effectively supporting all culinary operations.

Principle duties and responsibilities:

Must maintain a friendly, positive attitude and a professional demeanor always.

Timely execution of station requirements to specification of stand manager.

Able to follow recipes and cook them to desired specifications.

Knowledgeable of basic knife skill and production techniques, including fryer production.

Shows a willingness to learn.

Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

Able to multitask in a fast-paced environment.

Always maintains positive guest relations.

Ensures that only the highest-of-quality product is served to our guests.

Provides efficient service and quality products by following direction of management.

Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

Shows flexibility by rotating to other service locations when necessary.

Performs other related duties, tasks, and responsibilities as assigned by management.

Knowledge, skills, and abilities:

The ideal candidate will have a minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.

Must be able to communicate with co-workers and management.

Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.

Customer service oriented with the ability to interact with all levels of management.

Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Must be able to work in a team environment.

High level of organization and attention to detail.

Must be able to remain calm in stressful situations.

Must be able to smile, maintain positive body language, and consistently provide positive guest service.

Must be able to make generalizations, evaluations, and decisions without immediate supervision.

Minimum qualifications:

Must be at least 18 years old.

Must be able to obtain CA Food Handlers Certificate.

Must be willing to work hours that vary, according to event schedule.

Must be able to lift and carry up to 50 lbs.

Physical requirements:

Constant standing, walking, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Able to perform normal lifting of stock up to 50 lbs.

Working conditions:

Location: On-site at Angel Stadium in Anaheim, CA.

Compensation:

Hourly rate: $26.00 part-time seasonal.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Legends Global