Servers - Nights and Weekend Shifts
Noble 33
Back Server
Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.
The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.
Responsibilities
Assist Server with greeting tables when applicable
Execute water servicepouring, refilling, maintaining water levels
Ensure table is prepared for the upcoming coursesilverware, plates, linen, etc.
Ensure table is free of foreign objects, trash, unused plates and glassware
Deliver beverages from the service bar to guests in their sections
Request printed ticket from Server for each table to anticipate what items are coming
Assist guests and communicate effectively from guest to server to kitchen staff
Clear and reset tables in timely manner immediately after guests depart
Spot check tables, floors, booths and chairs of entire section for trash and gum
Clean up of any spills in sections and stock and maintain side stations
Suggest cocktails and food items to guests and relay orders to the Server
Shadow the Server either the Back Server or Server must remain in section at ALL times
Qualifications
A clean and professional appearance
Strong multitasking abilities and a diligent work ethic
Ability to forecast and anticipate the needs of our guests and the restaurant
Available nights, weekends and holidays
Ability to stand for the duration of shifts and lift up to 35lbs
Experience in fine dining or similar full-service establishment preferred
Noble 33
$800 per week
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