Overnight Line Cooks

Description
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails - all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.
The Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The starting rate for this position is $23.00 per hour. Actual pay will be commensurate with experience.
Why Work for Hyatt?

• FREE room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance after 30 days (for full-time employees)
• 401(k) with company match
• Paid Time Off
• Tuition Reimbursement
• Free meals in our employee cafeteria daily
• Career Growth and Advancement opportunities

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications

Requires fair communication skills.
Culinary experience highly preferred
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.