Restaurant Sommelier

We're committed to bringing passion and customer focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service. This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.On a daily basis, the Sommelier consistently tastes and builds knowledge of wines from boutique producers across regions including California, Italy, Spain, France, Germany, and beyond. Throughout the year, the role also includes regular opportunities to engage with wine producers and chefs from around the world through food and wine-focused events featured within the program. This role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas.Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world • Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience • Daily restock of wines in our Cellars and wine storage areas • Supporting the front of house service team during service - one team, one goal - great service • As a team, help to train the service staff on wines, spirits, and cocktails • Participate in monthly and yearly beverage inventory counts as assigned Must comply with all company policies and procedures. Education, Experience, and Communication: • Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit • Experience in the hospitality industry in a fine dining restaurant is preferred • Great base knowledge of wine and spirits is necessary to excel in this role • Proper e-mail and verbal communication etiquette is necessary to excel in this role - within the company and one on one with our guests and team members Physical Requirements: • Must be able to lift up to 50 lbs. • Must be able to be on feet for an extended period of time for pre-service and service role • Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT • Dining Room, Cellars, Bar and Open Kitchen areas • May occasionally be asked to go outside in all weather conditionsHigh Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing and other water-related activities and top-notch high-country cuisine.From ensuring our guests have a memorable stay to providing renowned cuisine, High Hampton provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.