Line Cooks and Prep Cooks needed. Full or Part time

Landscapes Golf Management and Arlington Ridge Golf Club are those passionate for cooking to join our dynamic team as Line Cooks. This is an excellent opportunity to contribute to a vibrant hospitality environment, delivering exceptional dining experiences to our guests while honing your culinary skills. Full time and Part Time positions are available.

We at LGM believe these values are instrumental to our daily operations. Prepares food in accordance with company recipes and health code standards.

Handles daily prep duties and food production.

Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.

Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.

Washes dishes, silverware, drinkware and kitchen cookware.

Maintains kitchen stock at line stations to ensure efficient kitchen service.

Checks in stock orders delivered by vendors and assists with inventory ordering.

Closes the kitchen properly and follows the closing checklist for kitchen stations.

Adheres to club dress code policy.

Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.

Performs additional assignments per the direction of club or Company managers.

Regular and punctual attendance on site for all scheduled shifts is required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have the ability to deliver a high level of customer service.

Basic culinary skills and knowledge.

Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

High School Diploma or GED preferred.

Previous experience in food preparation and cooking preferred.

Certified Food Handler (rserving or Local Certification)

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%

Dexterity: utilizing phone, typing, writing and commercial kitchen equipment.