Hotel Restaurant Cook

Hotel Cook

We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Specific Responsibilities:

Provide guests with highest possible experience of food quality and presentation

Able to cook multiple tickets at once to ensure the timeliness of service for the guests

Keep open communication between management and employees

Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products

Ensure that the opening and closing procedures are completed

Ensure proper health code standards and followed

Efficiently expedite food from front line during busy meal periods

Responsible for adhering to company use records, recipes, applicable Franchise and management company's Standard Operating Procedures, meat charts, etc.

Take immediate action on problems that are encountered in the kitchen

Follow brand procedures on portion control

Maintain a clean, organized kitchen

Efficiently work all areas as needed or directed

Know and adhere to state/local health codes and ordinances

Performs such other additional and related duties as may be assigned by Supervisor or General Manager

Optimum Attributes:

Good listener and effective communication skills

Pleasing personality and good team player

Well-groomed and professional appearance

Open with praise, discrete with criticism

Customer Service Champion

Requirements

At least one year Culinary or Restaurant Experience Show enthusiasm for food

Must be coachable

Must be able to cook dishes as taught, the same way every time

Ability to work neatly and clean as you go

Ability to work in a safe manner and to stay focused under pressure

Bumpers Drive In