Restaurant Cook - Full Time and Part Time - Urgently Hiring
$50 per hourBon Appétit Management
We are hiring immediately for a full time COOK position.
Mary's College of Maryland - 16800 Point Lookout Road, St. Note: online applications accepted only.
Schedule: Full time; Sunday, 8:00 AM to 4:00 PM, and Monday through Thursday, 1:30 PM to 9:30 PM. Previous food service experience is required.
Free shift meal! Access to state-of-the-art student gym!
Fixed Pay Rate: $16.13 per hour.
Internal Employee Referral Bonus Available
We are hiring immediately for a full time COOK position.
Note: online applications accepted only.
Schedule: Full time; Sunday, 8:00 AM to 4:00 PM, and Monday through Thursday, 1:30 PM to 9:30 PM. Previous food service experience is required.
Free shift meal! Access to state-of-the-art student gym!
Fixed Pay Rate: $16.13 per hour.
Internal Employee Referral Bonus Available
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We cook everything from scratch using fresh, local ingredients.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe-food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers, customers, administrators and managers.
Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Full-time and part-time positions offer the following benefits
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Achieving leadership in the foodservice industry
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis.
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