Bartender - Restaurant/Bar

Bartender Position
Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.
QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.
As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role requires physical stamina to stand for extended periods and handle the physical demands of lifting and carrying heavy items. Ultimately, your contribution will enhance the overall dining experience, supporting the establishment's reputation for quality and professionalism.
Minimum Qualifications

Proven experience as a bartender or in a similar role within a fast-paced hospitality environment.
Ability to work standing for long periods and perform repetitive motions.
Capability to lift and carry heavy items safely as required.
Strong guest service skills with a professional and groomed appearance.
Reliable attendance and punctuality.
Preferred Qualifications

Experience working in fine dining or upscale hospitality settings.
Knowledge of a wide range of cocktails, spirits, and wine.
Certification in responsible alcohol service (e.g., TIPS or equivalent).
Basic knowledge of inventory management and bar equipment maintenance.
Excellent communication and interpersonal skills.
Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils.
Provide excellent guest service by engaging with customers, taking orders, and making recommendations.
Handle cash and process payments accurately while adhering to company policies and legal regulations.
Work efficiently in a fast-paced environment, managing multiple orders while maintaining attention to detail and quality.
Ensure compliance with all health, safety, and alcohol service regulations.
Collaborate with other team members to support smooth operations during service hours.
The required skills are essential for managing the physical and social demands of bartending, such as working efficiently in a fast-paced environment and performing repetitive motions while maintaining high service standards. Guest service skills are used daily to create positive interactions and ensure customer satisfaction, which is critical in hospitality. A groomed appearance and professional demeanor help establish trust and enhance the guest experience. The ability to stand for long periods and lift heavy items ensures operational efficiency and safety behind the bar. Preferred skills like knowledge of fine dining protocols and cocktail preparation elevate the quality of service and contribute to a sophisticated atmosphere.