Fry Cook - Restaurant
KFC
Cook Position
As a Cook, you will be responsible for:
- Using the correct tools to prepare, cook, and present our products
- Serving food that meets our quality and safety standards
- Maintaining a clean, neat, and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
Requirements
Good personal grooming
Good communication skills
Stand up for 8 hours
Able to lift 35-50 pounds and carry up to 30 feet
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Arrive at work on time
Flexible scheduling
Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
Able to push/pull up to 90 pounds up to 30 feet
Follows cash handling safety and security procedures
Adheres to company/city/state/USA safety requirements
Knowledge of and compliance with policies and processes
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