2nd Shift Hourly Crew Member
Torsap Thai Kitchen
Duke's Beach Grill is seeking an experienced, dependable, and outgoing front-of-house team member. This position begins as a hands-on Cashier/Food Runner, with the opportunity to advance into a Shift Leader role for the right candidate.
The ideal candidate has prior restaurant experience and can help keep the team organized and service running smoothly during busy shifts.
Greet guests and accurately take food and beverage orders
Process cash and credit-card payments
Deliver food promptly and confirm order accuracy
Restock beverages, condiments, utensils, and other supplies
Communicate effectively with kitchen, bar, and front-of-house employees
Help direct workflow and maintain service standards during busy periods
Assist with opening, shift-change, and closing responsibilities
Follow all food-safety, sanitation, alcohol-service, and company procedures
Cashier, food-running, serving, or shift-lead experience preferred
Available to work evenings, weekends, and holidays
California Food Handler Card required
Candidates who demonstrate reliability, leadership, sound judgment, and a strong understanding of restaurant operations may advance into a Shift Leader position. Shift Leader duties may include coordinating front-of-house employees, assigning side work, managing breaks, handling guest concerns, supporting cash controls, and overseeing opening or closing procedures.
Competitive hourly pay plus tips
Flexible scheduling
Starting pay is California minimum wage plus tips. Tips typically add approximately $5-$15 per hour , depending on sales volume, shift, day of the week, and hours worked. J-18808-Ljbffr Torsap Thai Kitchen
$20 - $21.75 per hour
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