Cook - Restaurant Kitchen
Ontario Trillium Foundation
Responsibilities
Masters the initial assigned station and develops abilities to master other stations
Shows care for and maintains all restaurant facilities while using them in a safe manner
Knows proper set‑up, usage and break‑down of station and all food production equipment. Operates equipment in only the safest manner
Rotates, labels and dates all food stores, resulting in only the freshest highest‑quality ingredients
Understands and follows proper food safety and sanitation procedures
Prepares broiled food items following Sardi’s Pollo A La Brasa specifications
Maintains a clean and sanitary work station
Coordinates timing of station items with other stations under direction of Managers
Complete knowledge of menu ticket times for all kitchen stations.
Send food orders to the expediter in a complete and organized fashion
Meets the needs of the operation by assisting in any area requested by the management
Why work with us?
We offer great benefits to our team members including:
PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay
Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
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Vacancy posted 3 days ago
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