Restaurant and Bar Bartender

Bartender Position

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

Prepare alcohol or non-alcohol beverages

Interact with customers, take orders and serve food and drinks

Assess guests' needs and preferences and make recommendations

Restock and replenish bar inventory and supplies

Keep the bar organized, stocked and clean

Check guests' identification and confirm it meets legal drinking age

Monitor and control alcohol consumption from our guests to ensure guest safety

Communicate and attend to our guests in a timely manner

Work with others in order to keep all areas cleaned and stocked to company standards

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Skills

Basic mathematical skills- handle money and give proper change

Basic reading skills

Basic computer skills- POS handling

Solid knowledge of beer, wine, and familiarization with cocktail recipes

Strong communication skills

Understanding of Barcelona's food and beverage specifications

Comprehension of workplace safety procedures

Working Conditions

Be able to walk and stand for the entirety of a scheduled shift

Be able to continuously reach, bend, lift, and carry

Be able to remain stationary for parts of a scheduled shift

Must be of legal age to serve liquor per state law

Education/Experience

High school diploma or equivalent (preferred)

Prior restaurant experience is a plus but not required

Pass TIPs/ABC Alcohol test with a score of 70% or better