Mechanical (HVAC) Engineering

Overview Mechanical Engineer III (Utilities & HVAC)
Job Summary: Design and implement mechanical systems as part of a broad engineering and architectural team in designing and building food and beverage production facilities. Specifically, HVAC, plumbing / utility, and fire suppression systems. Our mechanical team is involved with designing the mechanical systems, calculating space heat and cooling loads, determining and selecting equipment sizes, and vetting and selecting suitable vendors, suppliers, and sub-contractors. Mechanical Engineers will have technical responsibility for scoping, performing, and delivering multiple concurrent project assignments. You will be a member of our mechanical department and your responsibilities will include, but not be limited to:
Responsibilities Work independently on projects
Work several projects simultaneously
Execute all tasks necessary to complete the engineering on a project from design through execution
Perform heating and cooling load calculations
Code reviews for HVAC/plumbing/fire protection designs
Perform mass energy balance calculations
Perform drainage and line loss calculation
Perform flow test analysis (hydrant or other)
Sanitary design considerations (layouts, process exhaust)
PID drafting & design
Bid package: equipment and sub-contractor - bid list, scope of work, milestone schedule
Provide cost estimation and scheduling to PMs
Bid Review
Peer design review
Scheduling - MS Project
Discipline lead for commissioning activities
Equipment selection
Vendor and Sub-contractor selection
Controls functional description development
Create mechanical schedules
Present engineering findings to client, interfaces directly and regularly with client
Building code familiarity, compliance & review
Insurance carrier requirements - familiarity and review
Vendor shop inspection / FAT
Develop HVAC, plant utility, plumbing, and fire suppression systems
Assist in mechanical system design development and coordinating with other internal and external team members
Develop Mechanical / Utility equipment and construction specifications
Develop P&ID’s, equipment layout plans, plant / process utility distribution plans, and system details
Sizing and developing layouts for ductwork and piping plans
Assist with the development of the building management system (BMS) controls, details, and plans with electrical and controls engineers
Create project documents such as calculations, reports, and construction drawings and specifications, etc.
Fixture selection
Perform construction administration in the form of submittal reviews, RFI responses, and field visits to verify construction scope is proceeding per the intent of the design
Research mechanical / utility materials and best practices
Support talent growth within our organization
Provide coaching and/or mentoring to a subordinate group when directed by supervisor
Handle complex issues and tasks with minimal supervision and advise subordinate team members on solutions to issues they encounter
Required Education, Skills and Experience Bachelor of Science Degree in Mechanical Engineering or related 4-year degree
8-11 years of demonstrated HVAC and utilities experience; mechanical experience in food and beverage, pharmaceutical, or other sanitary environments is a plus
8-11 years of experience HVAC and/or Utilities design and specifications experience
8-11 years of experience working with computer operations for engineering design programs and computer aided drafting (AutoCAD, Revit, etc.)
8-11 years of experience performing calculations in areas of energy, drainage, line loss, etc.
Registered Professional Engineer (PE) is a plus
Travel to customer project sites for review, audit, and meetings, estimated 10-25%
Physical Requirements Prolonged periods sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
Travel Requirement: 10-25% travel required to visit project site and other offices.

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