Full-Time Evening/Night Cook

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Cook Full Time Manual Labor Grandville, MI, US 1 Attachments
Salary Range: $16.00 To $18.00 Hourly
Meals on Wheels Western Michigan
This position is scheduled for daytime hours Monday - Friday, with periodic evening shifts required based on operational needs***
About Us At Meals on Wheels Western Michigan, our mission is to provide quality nutrition services in a supportive environment to promote the health and independence of older adults in Kent and Allegan Counties. We do this by offering a range of programs — including home‑delivered meals, community dining sites, senior pantry shopping and liquid nutritional supplements — that help seniors live independently, stay connected and thrive in their own homes. Meals on Wheels delivers more than just food, we deliver kindness, companionship and hope — ensuring that no senior is hungry or forgotten. Our core values shape how we work, how we treat others, and how we support our community. We listen, we pitch in and we are always thinking beyond our immediate team.
Want to help fight hunger in Western Michigan? Looking for more balance in your life working consistent hours that do not include regular nights and weekends? As a Cook at Meals on Wheels Western Michigan, you will play a critical role in preparing high‑quality, nutritious, and visually appealing meals for older adults. Working in a high‑volume, fast‑paced food service environment, you will ensure meals are prepared safely, efficiently, and in accordance with established recipes, dietary requirements, and quality standards. Join our team and make a meaningful impact through your culinary skills and commitment to excellence.
Prepares and cooks large quantities of meals according to standardized recipes, production schedules, and dietary requirements.
Ensures food is prepared, portioned, and presented to established quality, nutrition, and service standards.
Follows food safety and sanitation control procedures at all times.
Monitors food quality, temperatures, and portion control to maintain consistency and regulatory compliance.
Operates, cleans, sanitizes, and maintains commercial kitchen equipment and work areas.
Assists with food storage, inventory rotation, waste reduction, and supply management.
Performs setup, teardown, dishwashing, and general kitchen cleaning duties.
Collaborates with the culinary team to ensure efficient meal production and timely service.
Work life balance that includes consistent DAY shifts
Impact on our community and incredible team members
Comprehensive health, dental and vision insurance after 30 days of employment
Company match for both HSA and 401(k) dollars - eligible to participate immediately!
Life insurance, short and long‑term disability and Flexible Spending Account options
PTO to rest and recharge along with paid holidays
Employee Assistance Program to provide you and your household members with free, confidential support.

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