Bartender & Restaurant ./hr

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean‑inspired cuisine to new communities. As we continue to grow, we’re looking for passionate team members who want to be part of a fast‑growing brand where new locations and opportunities for career growth are constantly emerging.
Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.
Company Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean‑inspired cuisine to new communities. As we continue to grow, we’re looking for passionate team members who want to be part of a fast‑growing brand where new locations and opportunities for career growth are constantly emerging.
Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.
We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. Ask the questions: “What coaching do you have for me?” Personal ownership and pride
General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
Utilize in‑house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
Perform exemplary customer service at the ordering counter, identifying guest needs.
Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
When bartending, serve in accordance with Alcoholic Beverage Control Guidelines
Qualifications Must be available to work nights and weekends
Maintain reliable transportation and travel to every store location in the region if necessary
Must be able to consistently access online scheduling software and stay in communication with the store managers
Desired Experience Knowledge of Food Safety Laws
1 year of customer service experience or more
All your information will be kept confidential according to EEO guidelines.

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