Seasonal Part Time Bartender/Server

The Bartender at The Asbury Hotel brings the property's casual, playful hospitality to life at every table, bar, and buffet. Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Showing up with energy, craftsmanship, and a contagious smile makes every shift a chance to create a guest experience worth coming back for.
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Asbury Hotel, we embrace:

Social Hub Identity - Vibrant gathering place for locals and visitors
Entertainment-Driven Experience - Live music, rooftop, events
Casual, Playful Lifestyle Hospitality - Laid-back atmosphere with personality, warmth, and a sense of fun
Innovative, Disruptive Culture - Bold thinking, unconventional choices, redefining what a hotel can be
Personal Growth & Fulfillment Focus - Work that inspires, challenges, and means something beyond a job title
Community-Engaged, Passion-Led Service - Team members who care deeply about the guest, the craft, and each other
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Asbury Hotel and align with Sage Hospitality's commitment to genuine, meaningful connection.
Education/Formal Training

~ Bartending training and certification, TIPS Certified

Must be 21 years of age to serve alcoholic beverages.

Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate cash register.
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Great discounts on Hotels, Restaurants, and much, more.
Eligible to participate in the Employee Referral Bonus Program. Position Type: Temporary Part-Time
Property: The Asbury Hotel
Restaurant Operations
EOE Protected Veterans/Disability