Grill Cooks (Full-Time)

Line Cook

Share Apply Full-time $16.00 - 20.00 per hour

As a line cook at the Range Caf, you are a crucial part of our guests' experience. During the hands-on training you will receive, you will learn about cross team relationships in order to expand and diversify your skill set. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as a line cook at the Range Caf.

As a line cook, your job will require great multi-tasking and prioritizing skills. It is imperative that you know when and how to ask for help, as you need it.

Directly responsible for production of food products produced by assigned station. This includes preparation of products to set quality standards, following all recipes, procedures while maintaining a clean, orderly and sanitary workstation.

Set up your station, stock needed items according to set pars, label all products, and keep your work area clean. Check your inventory and make sure you notify all team members of any 86'd items by writing it on the white board and verbally informing them.

Engage and greet the guest with eye contact and open body language. Ensure that all products (whether part of your workstation or not) are consistently prepared and served according to set specifications, recipes, portioning, cooking, presentation, and serving standards.

Assume 100% responsibility for quality, accurately prepared and presented products to the guests.

Ensure that all equipment is kept clean and kept in excellent working condition. Be knowledgeable and follow all company policies and procedures.

Follow all cleanliness and sanitation practices, maintaining a neat, orderly, and sanitary work area.

Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping of documents.

Provide assistance throughout restaurants whenever needed. Minimum two years kitchen preparation on cooking experience preferred with a minimum of six months experience in a similar capacity.

Have working knowledge of the predominant language(s) of our guests. Must be able to communicate clearly and effectively with leader, culinary, and hospitality teams.

Be able to safely lift and easily maneuver ware and equipment frequently weighing up to 20 to 25 pounds.

Range Cafe - Bernalillo - R1 925 S Camino Del Pueblo, Bernalillo, NM, 87004 Apply

Range Cafe