Seasonal Culinary Runner

At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness - showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Our two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, coming soon, will be open exclusively for dinner, with each meal dependent on the season and ingredients available for harvest. It is where our guests will come to share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen.

As an Assistant Server you will help us forage new and lasting connections with our guests who dine with us, showcasing our fresh, seasonal fare that highlights the path from seed to plate by supporting the front server during restaurant service in one of our two restaurants in order to provide an exceptional dining experience.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Responsibilities

Properly set each table with the appropriate china, glass and silver, based on the details of the reservation

Assist Front Servers with the service of food and beverage during the dining experience, including running of food and pre-bussing of tables

Clear table of all items immediately following the guests departure

Organize and clean back of house area, including server and beverage stations

Stocking of linen, china, silver and glassware for restaurant service and monitoring quality and cleanliness of items

Preparation of condiment and garnish items and food and beverage items as needed

Moving and set up tables and chairs within the restaurant as required for the operations

Provide guests with a warm welcome, anticipatory service, and a fond farewell upon departure

Assists in other outlets when needed based on business levels

Perform other duties and tasks as assigned

Skills And Experience

Customer service experience

Team player

Good communication skills

Attention to detail

Strong sense of urgency

Open to continued education

Education And Requirements

High School Diploma

Must be able to push, pull and lift 50 lbs

Available to work weekends, evenings and/or holidays

Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions

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