Restaurant Line Cook - Full-Time/Flex Shifts

Description:
Role Overview
We are looking for a part-time cook to support the hot-side of our line.

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items according to Parry's recipes, quality standards, and ticket-time expectations. This role requires excellent communication, strong time management, and the ability to work efficiently while maintaining exceptional food quality.
Success in this position means delivering every plate accurately, consistently, and on time while supporting a clean, organized, and high-performing kitchen.
Responsibilities + Duties

Prepare pasta, sautéed, and grilled menu items by following Parry's recipes, portion standards, and presentation expectations
Execute food orders accurately while maintaining company ticket-time standards
Understand the taste, appearance, and quality expectations for every menu item prepared on the station
Communicate proactively with the Leader in the Window and fellow line cooks to ensure guests receive complete orders together
Prioritize multiple tickets while maintaining composure, organization, and attention to detail
Label, date, rotate, and store all food products according to company standards
Monitor station pars throughout the shift and communicate product needs before they become shortages
Maintain a clean, stocked, and organized workstation throughout the shift
Follow all food safety, sanitation, and temperature standards consistently
Support overall BOH execution by assisting teammates, completing opening and closing duties, and helping wherever needed during volume
Requirements:
Qualifications + Skills
Previous BOH or line cook experience preferred
Experience working a pasta, sauté, or grill station is a plus
Strong sense of urgency and ability to multitask during high-volume service
Excellent communication and teamwork skills
Attention to detail with a commitment to food quality and consistency
Ability to work nights, weekends, and holidays as business requires
Able to stand for extended periods of time and lift up to 35 lbs. as needed
Reliable, professional, and coachable with a desire to continuously improve
Additional Info:
Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision (available to eligible full-time employees)
• Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that experience by preparing high-quality dishes with precision, urgency, and consistency.
Parry's restaurants are fast-paced, high-volume, and team-driven. This role is ideal for cooks who thrive under pressure, enjoy working multiple tickets at once, and take pride in preparing every plate recipe-right.