Restaurant Server/Busser

Busser Position

The Busser is responsible for supporting the restaurant team by maintaining a clean, organized, and efficient dining environment. This position assists Servers and Hosts by clearing and resetting tables, replenishing supplies, and ensuring guests enjoy a clean and welcoming dining experience.

Clean and reset tables according to restaurant standards.

Refill water glasses and assist guests with basic requests as directed.

Maintain cleanliness of the dining room, service stations, and guest areas.

Assist Servers with food delivery when needed.

Stock service stations with silverware, napkins, condiments, and other supplies.

Remove trash and maintain cleanliness throughout the restaurant.

Support Hosts by preparing tables and helping manage guest flow.

Follow food safety, sanitation, and workplace safety standards.

Communicate effectively with restaurant staff to ensure efficient operations.

Previous restaurant or hospitality experience preferred but not required.

Flexible availability, including evenings, weekends, and holidays.

Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.