Line/Prep Cooks full time

To provide the most responsive, knowledgeable, and courteous service possible through assuming production activity in the kitchen. Executing recipes based on the Standard Operating Procedure Manual including batch cooking and line cooking. Cooks must work neat and clean and follow health standards for their station and the general work areas of the kitchen. They are to be organized, precise and able to follow directions with flexibility based on production and customer demands
Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of
The line cook is responsible for cooking and preparing a variety of menu items per recipe standards
Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of
Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
Measure and convert recipes without affecting quality.
Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
Accepts direction during day-to-day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness
Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
Must adhere to regulatory, department and company policies.
Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Must be familiar with and have exposure to prep list.
Take inventories for work stations
Exhibit intermediate knife skills, classic cuts and sharpening.
Attend all departmental and company training programs or meetings as directed.
Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards throughout the shift and at the end of shift or as directed.
Monitor’s setup work for the kitchen and all food line.
Reports any and all accidents, safety hazards or potential safety hazards to the Executive Chef, Manager, or Security Department immediately.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work requires effective communication in English both verbal and written form in a professional manner.
Good working knowledge of the fundamentals of hot food preparation.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment i.e. stove ovens, broilers, slicers, steamers, kettles, etc.
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school Diploma preferred. Culinary or apprenticeship program preferred.
Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient.

LANGUAGE SKILLS :

Ability to effectively present information in one-on-one and small group situations to customers and other team members of the organization.
Ability to read, write and speak the English language in order to complete requisitions read recipes and communicate with other team members.
Ability to perform these operations using units of American money

Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS :

~ Ability to obtain any government required licenses or certificates and Ability to obtain any government required licenses or certificates such as food handling certification.

The team member must regularly lift and/or move up to 50 pounds through a crowded room and move or push a hand car/truck weighing a maximum of 100 pounds. While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. Employment Type: Full Time
Bonus/Commission: No