All In Hospitality: Server Bartender

We are looking not just for servers and bartenders with experience and positive references, but more importantly, true salespeople willing to put hospitality first to increase sales.

While knowing the steps of service is important, we feel a salesperson who can improvise and engage our guests, creating loyal repeat guests, is the most important trait in our crew. The salespeople we are looking for are truly partners in the business who will be empowered to sell great hospitality, food, and drinks.

Core Values

Having a fun workplace where employees know their responsibilities and are empowered to increase their earning potential with management support.

Serving the best quality food, in an atmosphere of great communication and cooperation.

Maintaining Mother’s Cantina standards to accommodate our guests to the highest standards.

Providing outstanding cleanliness in our restaurant, supported by established cloud-based checklist systems.

Employing and then coaching intelligent, friendly and engaging employees on our teams who have opportunity to step into management positions.

Creating a restaurant that is held in the highest regard by our employees, guests, and community.

Maintaining a culture that embraces positivity, enthusiasm, and guest engagement.

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