RESTAURANT LINE COOKS AND PREP COOKS
EXCEPTIONAL BRANDS, LLC
Job Title
Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes
Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment
Assume responsibility for quality of products served
Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
Maintain cleanliness and sanitation at all times; performs closing clean-up duties
Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees
Vacancy posted 2 days ago
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