Server | Part-time | Flex Shifts
$50 per hourTorsap Thai Kitchen
Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. Work in a team-oriented, fast-paced environment to provide our guests with an exceptional customer service experience.
Benefits
Paid Time Off
Earn more with tips
Advancement opportunities
$300 employee referral bonus
Meal discounts while on the clock
$1000 potential holiday incentive bonus
30% discount when you dine-in or carry-out
Time and a half incentive pay for picking up extra shifts
$50 birthday dinner and paid day off for your birthday
Flexible scheduling available for full and part-time employees
Employee Assistance Program (free confidential mental, financial, & legal help)
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
Server Requirements
Must be at least 19+ years of age at locations that serve alcohol
Must be at least 16+ years of age at locations that do not serve alcohol
Able to maintain a liquor license and any other required permits at locations that serve alcohol
Server Responsibilities
Customer:
Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
Respond quickly and respectfully to a customer’s complaint and notify the person in charge
Make appropriate suggestions to customer’s orders to increase satisfaction
Individual:
Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
Ensure the customer's order is complete and to the highest standard possible
Knowledge of menu items and pricing structure
Maintain adequate inventories of supplies at the server station
Removal of dirty dishes and debris when customers vacate tables
Maintain a high standard of cleanliness and setup of dining throughout the shift
Other:
Knowledge of food preparation and order taking procedures
Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
Complete all assigned cleaning and prep-work
Perform any other assignments or tasks assigned by your manager or supervisor
Physical Requirements:
Able to reach, bend, stoop, and frequently lift up to 50 pounds
Able to be on your feet for extended periods of time
Reasonable Accommodations: reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#J-18808-Ljbffr Torsap Thai Kitchen
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