Shift Line Cook

A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station’s workflow and getting meals out on time. The line cook must set up and stock their cooking area with all essential items. A Line Cook is detail oriented, highly organized, and an excellent communicator. They always keep their station impeccable and well stocked to ensure food safety and high-quality dishes. They will work closely with their teammates by communicating powerfully to ensure a smooth operation and enjoyable experience for guests. Setting up and stocking stations with all necessary supplies

Preparing food for service with integrity according to recipe

Following Chef de Cuisine and Sous Chef’s instructions

Cleaning up station and properly storing food and ingredients

Ensuring food comes out in a timely fashion with integrity and of high quality

Comply with food safety and sanitation regulations and safety standards

Clock in and out for every shift at kiosk terminal

Excellent understanding of various cooking methods, ingredients, equipment, and procedures