Urgently Hiring! Bartender

Bartender

Job Shift Any Education Level None Travel Percentage None Category Restaurant - Food Service

Interact with Guests while following service standards to ensure an overall expedient, excellent Guest experience to create return Guests while responsibly serving beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated.

Reports to: Manager on Duty

Provide education about Chickie's style of service and how menu items are prepared

Ensure menu, food preparation and ingredient knowledge in order to address Guest's food allergy concerns and questions

Perform light food preparation duties when needed

Follow all Chickie's & Pete's service standards including up-selling and suggestive selling

Check food and beverages for quality and presentation before serving

Serve food and beverages to Guests

Check identification to ensure that Guests meet minimum age requirements for consumption of alcoholic beverages

keep manager informed when situations arise regarding intoxicated Guests/refusal of service

Provide food and drink recommendations to Guests

Prepare garnishes for alcoholic and non-alcoholic beverages

maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Maintain cleanliness in all areas of the bar

Report all equipment problems and bar maintenance issues to a manager

Assist with restocking and replenishment of bar inventory and supplies

Clear and clean tables and bar seats promptly according to proper sanitation standards

Ensure all condiments and napkin dispensers are clean and well stocked

Respond appropriately to Guest complaints and bring any issues to manager's attention

Complete beginning, change and end of shift side duties

Understand the importance of speed of service and act with sense of urgency when performing job tasks

Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall experience.

Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.

Teamwork: Working together as a team is a critical success factor of any restaurant. Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.

Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Technical Skills: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers.

Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.

Language Skills: Must be able to write and speak English effectively.

Occasionally works overtime and assists with the workload of others if needed. Complimentary Shift Meal

~All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.