Line Cook (Weekend Shifts)

Hotel Restaurant Line Cook - Breakfast

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Prepare and cook breakfast menu items according to established recipes and quality standards

Ensure all dishes are presented attractively and served in a timely manner

Maintain cleanliness and organization of the kitchen and workstations

Follow food safety and sanitation guidelines at all times

Assist in inventory management and stock rotation

Proven experience as a cook or chef in a hotel, restaurant, or similar setting

Knowledge of food preparation, cooking techniques, and presentation

Flexibility to work weekends, and holidays

Culinary certification or relevant training is mandatory

Breakfast Shift: 5:30 AM 11:30 AM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

MKM Hotels