Hotel Bar Bartender: Full-Time

Bartender (On-Call)
White Sands Hotel - Honolulu, HI 96815
Salary Range $18.00 Hourly
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey—inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard's award-winning portfolio. Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of OLS Hotels and Resorts standards and profit maximization
Reports to Food & Beverage Venue Manager and Hotel Manager
Supports the Food & Beverage team in guest services
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures.
Attend to bar and tables, take orders and deliver in a timely manner
Bus tables and set in a timely manner
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
Ensure the bar, lounge, lobby and event areas are kept clean and tidy.
Be familiar with the computer POS system.
Follow all state liquor laws and assigned training is required.
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management.
ServSafe and ABC online training required for the role
Stock and clean glassware.
Check soda tanks to ensure that they are full and secured properly to the bar.
Prepare juices and syrups for bar service
Deliver food to guests.
Knowledge of both food and drink menu to offer guests suggestions and upsell
Knowledge of what all hotel food and beverage options are and be able to quality control all items served to guests
Follow hotel handbook protocols
Perform special projects and other responsibilities as assigned.
1+ Previous bartending experience in hospitality or fast paced environment preferred.

Advanced knowledge of computer software (including Microsoft Office, outlook) and or micros station.

High School diploma or GED required; Must be service oriented with excellent customer service and sales skills
Must be able to effectively communicate to guests, management, and coworkers and read, write and understand the English language
Must be a team player with the ability to work under minimal supervision
Must be able to understand and work with basic financial information and solve basic arithmetic problems
Must be able to type 45 wpm and have the ability to input data and access information on the computer
Must have proficient working knowledge of Microsoft Office, Opera; Must be 21 years of age to serve alcoholic beverages
Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook.
Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues.
Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.
Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. Full Time Benefits

• Medical, Dental, Vision, Life, Pet Insurance
• Management Contract Referral Program
• Employee Rates at all of Springboard Hospitality's 35+ Hotels

We are free-thinkers who embrace diversity and advocate for innovation.
We are analytic thought leaders who harness the power of data to maximize return on investment.
OLS Hotels & Resorts LLC dba Springboard Hospitality (Spring