Now Hiring Full Time Line Cooks

Flexible scheduling
Paid on the job training
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Flexibility to work a variety of shifts.
Must be at least 18 years old.
Application Window This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.
The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.
Food. We live to serve others and strive to make our guests’ lives better through joyful hospitality!

#Chang's China Bistro, Inc.