Line Cooks and Prep Cooks needed. Full or Part time

The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. grilling, frying, broiling, baking and sautéing; In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.

Set up and stock workstation with minimal supervision

Perfecting your existing skills while learning new techniques and building new skill set

Grill, Sautee, Fryer or Garde Manger

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Basic understanding of cleanliness and sanitation standards

Excellent customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

May require a food handler's certification, depending on local regulations

High School Diploma or equivalent

~CERTIFICATES, LICENSES AND REGISTRATIONS:

~ Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.

Must demonstrate knowledge and understanding of government policies and regulations.

Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

Some requirements may be modified to accommodate individuals with disabilities:

Successful performance of this position requires close, distance, and peripheral vision. The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.

Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal

Engage Employees: Understands that all employees are internal customers. seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.

Emotional Intelligence: It may be possible to modify some circumstances to accommodate individuals with disabilities:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.

Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Maryland: This position pays $15.00 - 27.00 per hour

Delaware: This position Pays $13.25 - 25.00 per hour

This position pays $15.00 - 22.00 per hour

This position pays $16.00 - 21.00 per hour

Texas: This position pays $15.00 - 20.00 per hour

Full time employees working 30+ hours are eligible for:

• Health, Dental and Vision insurance
• 100% Company paid Life and AD&D Insurance

~ Part time employees are eligible for:

• 100% Company paid Life and AD&D Insurance
• Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team.