Cook - Full and Part Time - Afternoon Shift

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Participate in weekly cleaning routines planned by Dining Services Director

Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service

Report incorrect refrigerator and freezer temperatures to supervisor immediately. Ensure all leftover food is properly cooled, stored, identified and dated

Monitor and control portion sizes to minimize food waste

Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal

Make appropriate menu substitutions when certain food items are not available. Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service

When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation

Take and record food temperatures three (3) times/daily

Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes

Must be courteous and polite to all residents, visitors, and staff

Follow confidentiality policies regarding release of resident information

Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor

Assists in training new dietary employees

Conduct in-services and training at the direction of Dining Services Director

Must have a basic understanding of food service operations including familiarity with other dietary position duties

Must be experienced in food preparation, cooking and in estimating quantities of food required

Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment

Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift

Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene

Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Pay range $21.00 - $21.98 per hour.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected status. We are committed to fostering a diverse and inclusive workplace.

401k + Fulltime & Part-time Benefits Packages

• Training, Development & Career Laddering
• Flexible Scheduling