Bartender and Server for Bistro Restaurant

La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremontwith more locations on the way.

Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. We're building a team that brings:

Energy A positive attitude and genuine enthusiasm that lifts everyone around you.

Community A mindset of connection and collaborationwith our guests and with each other.

Competitive hourly wages plus tips

Weekly Pay

Company contests that include experiential trips to exciting beverage and food destinations

Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.

The Cocktail Server is responsible for providing exceptional beverage service to guests in a friendly, professional, and efficient manner. This role focuses on creating an engaging guest experience by taking drink and food orders, delivering items promptly, and maintaining a clean and organized service area. The Cocktail Server is a non-exempt position that reports directly to the General Manager and indirectly to other members of the management team.

Take accurate beverage and food orders while making recommendations based on guest preferences and menu knowledge.

Deliver drinks and food items to tables and bar seats with correct placement and timing.

Maintain knowledge of all menu and bar items to confidently answer guest inquiries.

Follow all alcohol service laws and company policies regarding responsible beverage service.

Maintain clean and organized service stations, including stocking glassware, garnishes, and condiments.

Assist with bussing and cleaning tables as needed to support the team.

Collaborate closely with bartenders and other FOH staff to ensure seamless service.

Uphold all health, safety, and sanitation guidelines.

Must be at least 21 years of age (or the legal minimum age to serve alcohol in the state).

Current Food Handler Safety Training Card.

Previous experience in a high-volume restaurant, bar, or hospitality environment preferred.

Equipment Used

QSR/Expo screen

Beverage, coffee, and espresso machines (if applicable)

Trays for carrying beverages and food

working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

Cocktail Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Restaurant Group