Head of Services/Operations

Dining Services Director Of Operations

Join Healthcare Services Group (HCSG) as a Dining Services Director of Operations, where you will oversee dining services operations across multiple districts. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Comprehensive Benefits Package - Medical, Dental, and Vision

• Financial Wellness Support from PNC Workplace Banking
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Stock Purchase Plan
• Manage and supervise dining services operations across multiple locations.

Ensure compliance with policies, procedures, and federal/state requirements.

Oversee staff training, development, and scheduling.

Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.

Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.

Bachelor's degree in management or related field is required. Extensive relevant work experience (5+ years) with a proven track record of success at the District levels may be grounds for consideration.

Two years experience in dining and nutrition services in a healthcare environment and personnel supervision is required.

Specialized training in dining services management and nutrition is desirable.

Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

Ability to complete regulatory compliance courses and implement necessary changes.

Proven success in P&L and budget management.

Excellent organizational and time management skills with a track record of growing accounts.

Basic computer skills, including web-based reporting.

Compliance with COVID-19 vaccination policies.

Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.

Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.

Must be able to work around food and cleaning products.

Residency within the service area required.

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate