!!!!NOW HIRING!!!!!!!! Dietary Aid

Responsibilities Prepares and cooks meals for residents and staff following the menu created by dieticians.
Gathers all food needed for mealtime and reports any shortages to the Food Service Director.
Plates all food items for residents and staff.
Operates various kitchen equipment (mixer, meat slicer, oven, steamer, etc.) Serves meals safely and follows all requirements.
Directs activities of one or more workers who assist in preparing and serving meals.
Accurately follows diet cards when serving residents.
Takes and documents food temperatures.
Cleans kitchen and all kitchen equipment.
Assists in putting away dietary stock and rotating dietary supplies.
Maintains confidentiality of all resident, staff, and organization information.
Qualifications High school diploma, GED, or equivalent combination of education and experience. One to three months of related experience and/or training may also qualify.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits Annual performance reviews.
Medical, dental, eye, and prescription medication coverage for eligible employees. Fully paid $10,000 life insurance benefit.
Flexible spending account for medical expenses and child care on a pre‑tax basis.
Paid time off accumulating immediately.
Seven paid holidays; double time for holiday work. Birthday holiday and a floating holiday after three years of service.
403(b) tax‑deferred annuity from first day of employment.
Professional development scholarship of $1,000 per year for further education, including free STNA classes.
5% undergraduate and 10% graduate discount through partnership with Ohio University.
Additional perks and bonuses: discounts at local businesses, employee of the month bonus, recruitment bonuses for staff and residents, and a longevity bonus after two years.

#J-18808-Ljbffr Shepherd of the Valley Lutheran Retirement Services, Inc.