Prep Cook Night Shifts/Weekends

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Cook, prepare, and package food product pursuant to operational and quality standards

Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned

Comply with all company policies, procedures, and operational standards

Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

Report customer or employee complaints/issues to MOD

Move and stock food product weighing up to 50 pounds

Time/Shift Expectations: nights; weekends; and holidays

General restaurant or retail knowledge

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to freezer when stocking food items;