Hospitality Busser
Sauced BBQ& Spirits
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.
Responsibilities include:
Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
Carry large loads of dishes to kitchen for washing
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Re-stocking work areas to support the rest of the staff
Running food and drinks to tables for our guests
Requirements
Must be a minimum of 18 years old
Minimum of 1 year experience in food service/hospitality desired, but not required
Customer service focused and solution oriented
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Ability to work a flexible schedule based on restaurant needs
Food handler's card may be required according to local and or state regulations
#J-18808-Ljbffr Sauced BBQ& Spirits
Vacancy posted 4 days ago
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