Cook - Morning/Evening

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.

Also, food items for the cafeteria.

Responsible for maintaining accurate records of all foods prepared and returned.

Culinary training (graduate of a culinary or technical school) preferred

• Experience cooking in a hospital or healthcare setting is highly preferred
• Full-time (40 hrs per week)

Rotating Shift

Weekend & holiday work required

Full-time, 40 hours per week. Primarily evening shifts with rotating weekends off. Some morning shifts may be required as needed.

Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Medicine