Dietary Aid (Full or Part Time)

Community: Heritage Hall Rehabilitation & Skilled Nursing

Community Type: Skilled Nursing

Shifts Available: Days

Employment Type: Part-Time

you’re stepping into a community that’s committed to your growth, your ideas, and your success. Here, you’ll collaborate with people who care deeply about what they do and support each other every step of the way. Be part of a great community with strong teamwork, an excellent nurse-to-resident ratio, and real opportunities to grow your career.

Looking for a rewarding job in senior care where your work truly matters? At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family.

Known for Hometown Hospitality and small, familylike communities

Make a daily impact in resident care and quality of life

Build meaningful relationships with residents and coworkers

Flexible scheduling options to support your lifestyle

Daily pay access (get paid when you need it)

Health, dental, vision, life, and disability insurance

Tuition assistance and career growth opportunities

Free meals during shifts

Benefits may vary based on full-time, part-time, or PRN status.

Your Role as the Dietary Cook
Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience.

The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines.

This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service.

Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner

Follow dietician-approved menus and accommodate individual resident dietary needs

Maintain cleanliness and sanitation of kitchen, dining, and food storage areas

Store, label, and organize food in a safe and sanitary manner

Wash dishes, utensils, and kitchen equipment

Safely operate kitchen appliances and equipment

Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition

Adhere to company policies, procedures, and professional conduct standards

Maintain resident confidentiality in accordance with HIPAA guidelines

High school diploma or equivalent preferred

Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting

Familiarity with lock-out/tag-out procedures and use of personal protective equipment

Strong attention to food safety, sanitation, and detail

Safely operate kitchen appliances, tools, and equipment

Use carts when transporting food, supplies, and equipment

Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces

This role is performed in a professional kitchen environment that includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific equipment. We value diversity and strive to create a workplace where everyone feels a sense of belonging.

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